Best Tacos in Hipódromo

“An import from Nuevo León that brought northern-style trompo tacos to Condesa with serious ambition: four simultaneous spits, mosaic-tiled interiors, and a volcán atarantado (tostada with double-meat cheese crust) that justifies the queue.”

“1960s "Mad Men" aesthetic, featuring mid-century furniture and low-key, artsy vibes. Dark and cozy, feels like a stylish, private apartment. Recognized for its extensive selection of rums.”

“A playful fusion of Cantonese and Mexican cooking — char siu in a taco, wonton soup with chiles, and a menu that genuinely earns the mashup. One of the more original concepts in the city.”

“The signature Rifado is an open-faced flour tortilla taco with cheese melted over your choice of suadero, pastor, or costilla — the format makes every bite different and messy in the best way.”