Between Condesa and Roma, a quieter residential area with loyal neighborhood spots that haven't been discovered by Instagram yet.
"Lázaro es la única focacceria en CDMX: sus focaccias se elaboran artesanalmente con masa madre que fermenta 8 a 12 horas antes de hornearse cada mañana. El resultado son sándwiches esponjosos y aromáticos que combinan con su barra de café de especialidad en uno de los spots más queridos de la Condesa."
"A rooftop omakase on Hotel Flow Suites Condesa with only 14 seats per seating. At ~$1,750 MXN per person it's CDMX's most accessible fine Japanese counter — a precise 10-course seasonal journey."
"Quiasmo abre a las 6:00 am, siendo uno de los primeros cafés de especialidad en despertar en la Condesa-Hipódromo. Su ventanilla exterior para llevar, el pour-over con cardamomo y cocoa, y el ambiente luminoso lo convierten en el ritual matutino favorito de quienes viven en el barrio."
"Asian street food concept from Michelin-starred chef Flor Clamorlinga (Plonk), squeezed into a dark hole-in-the-wall facing Parque México. Customizable wok bowls at street-food prices from a fine-dining mind."
"CDMX's most consistent address for Southeast Asian comfort food — green papaya salads, fragrant pot-sticker dumplings, and coconut-rich dishes in a casual Hipódromo setting with a full cocktail bar open late on weekends."
"The signature Rifado is an open-faced flour tortilla taco with cheese melted over your choice of suadero, pastor, or costilla—the format makes every bite different and messy in the best way."
"A vibrant Hipódromo bar on Nuevo León that feels like a well-curated house party: eclectic decor, natural wines, craft cocktails, and canned goods alongside tapas. The whiskey sour and dirty martini are reliably excellent."
7 curated spots · Updated regularly · Mexico City's hidden gem restaurant map