Best Coffee & Cafés in Hipódromo

“CDMX's only focacceria — sourdough focaccias fermented 8 to 12 hours before baking each morning. The result is pillowy, aromatic sandwiches paired with a specialty coffee bar that punches well above its size.”

“A dreamy neighborhood bakery blending serious French technique with Mexican warmth — pain au chocolat, ham-and-Gouda croissants, and bicolor conchas fill the counter each morning.”

“Opens at 6:00 am — one of the first specialty cafés to wake up in Condesa-Hipódromo. The cardamom and cocoa pour-over, the walk-up window, and the light-filled space make it the neighborhood's favorite morning ritual.”

“An orchid-adorned corner café on Amsterdam that carves out a niche with honest healthy baking — sugar-free banana bread, keto cookies, and grain-free brownies — without wellness-brand pretension. Quiet, elegant, perfect before a Parque España stroll.”

“A well-crafted specialty coffee shop in Hipódromo and specializes in single-origin pour-overs and espresso with seasonal pastries”