The best tacos in Polanco, CDMX — hidden gems with Gem Scores, curated by locals.
"Michelin Bib Gourmand taquería by chefs Karina Mejía and Israel Montero—runs its own mill using heirloom Tlaxcala corn, making tortillas via nixtamal on-site. The vehicle (tortilla) is the star, elevating every filling."
"Best cochinita pibil in the city — Yucatecan family recipe, slow-cooked overnight in banana leaves."
"A legendary Polanco lunch counter — thirteen daily guisados on handmade blue corn tortillas."
"Old-school guisado taco counter hidden in Polanco — a world away from the fancy restaurants nearby."
"Chef Juan Arroyo (of Carajillo fame) brings northern seasoning to Masaryk with hand-rolled flour tortillas and rib-eye cuts that prove Polanco can do a serious taco."