Best Cocktail Bars in Condesa

“The fettuccini al limone is the kind of dish you think about for days. The green goddess salad is genuinely perfect.”

“The XO sauce camarones are the kind of dish that lives rent-free in your head. The flan al horno with cajeta at the end is non-negotiable.”

“One of Condesa's most interesting new kitchens — live fire cooking with fermented and foraged ingredients.”

“A Condesa speakeasy inside the Tacos Carmelos Taqueria with a carefully guarded entrance and a cocktail menu that leans on Mexican ingredients and minimal fuss. Has a jukebox inside with green light dark vibes”

“Dinner and live music done with intention. The kitchen is serious and the programming is genuinely good.”

“One of Condesa's best natural wine bars — curated biodynamic selections, creative small bites, and a crowd that actually knows wine. Low-key but hard to get a table.”

“A botanical cocktail bar in Condesa with a lush, plant-filled space and a serious natural wine list. The drinks are ingredient-led and genuinely creative.”

“Condesa's most celebrated cocktail bar — precise, seasonal drinks from one of CDMX's best bar teams. A benchmark for Mexican mixology and worth every peso.”

“The most unpretentious mezcal bar in Condesa — candlelit and packed with locals. The mezcalita is the move, the pours are generous, and the DJ sets (jazz mid-week, hip-hop on weekends) make it a full night.”

“A Middle Eastern-Mexican fusion speakeasy in Condesa where you solve clues to unlock the hidden door. The interior fuses modern elegance with traditional motifs, and chef Chris Gómez's hummus is required ordering.”

“"Stunning" and "truly unique" architecture, distinct from other dining experiences in Mexico City. Very minimal, dark, and mysterious ambiance colored with a few bright candles - it's a vibe. Yagé collaborates with artists and hosts galleries and events, creating an immersive cultural atmosphere.”

“Celebrates Mexico's heirloom corn varieties with modern technique. The mole is a masterclass.”