The best breakfast in Condesa, CDMX — hidden gems with Gem Scores, curated by locals.
"Chef Odette Olavarri's patisserie brings French baking techniques to Mexico City using organic ingredients. The croissants are some of the best in the city — buttery, laminated perfectly, worth the detour."
"The most beloved canasta stand in Condesa — steaming from 8am with potato, bean, and chicharrón."
"Yucatecan breakfast done with homesick love. The motuleños are the real deal—black beans, plantain, the works."
"Artisan bakery in Condesa doing traditional Mexican pan dulce alongside flaky croissants — open early, best visited before 10am when everything is still warm. The apple empanada is one of the best in the city."
