Best Cocktail Bars in Juárez

“From the team behind Handshake Speakeasy (#2 World's 50 Best Bars). Same craft standards but louder, more party — giant table-sharing cantaritos, no time limits. Opened Oct 2025. Cover ~$900 MXN. One of the most talked-about new venues in CDMX.”

“A Korean pojangmacha (street tent bar) transplanted to Juárez — soju, Korean fried chicken, and the chaotic energy the name "개판" (gaepan) promises. One of the only pocha concepts in CDMX.”

“One of the best late-night dining spots in CDMX! Very NYC vibes - Experimental Mediterranean fusion dishes, natural wines, and lively, intimate atmosphere. The cocktails are superb and the fried chicken is one of the best in town.”

“One of the 50 Best Bars in the world — and somehow still a hidden gem to most tourists. The bar team here treats cocktails like fine dining: seasonal ingredients, house-made ingredients, and a programme that changes constantly. Worth the splurge.”

“The first cocktail bar in Latin America run entirely by women, founded by Claudia Cabrera in 2016 and now in Juárez after years in Del Valle. Japanese izakaya soul meets Mexican ingredients, with sake front and center. Ranked No. 40 in North America's 50 Best Bars.”

“Won Best Cocktail Menu in Mexico at the Shaker Awards 2025, just months after opening. 12 cocktails, one per Chinese zodiac sign. Mexican ferments meet Chinese spirits. Bar #8 in Mexico. Thu–Mon only, 7pm til late.”

“LENEZ (Bar de vinos) is Juárez's quietly serious wine bar — natural pours, small producers, and an atmosphere that invites staying for one more glass.”

“The best Peruvian cevichería in CDMX, with leche de tigre spiked with Mexican chiles.”

“Acharming, small, and "hidden" spot, ideal for a cozy break or a, "hug to the soul". Unique Drinks: Highlights include coffee specials like cold-brewed café de olla. It has a "local star dog" and provides a cozy, intimate experience, distinct from large, bustling coffee chains.”

“Moody, dimly lit wine and cocktail bar with a young crowd and Latin Americana on the speakers. The kind of place you stumble into and stay all night.”

“Direct relationships with mezcal producers from Oaxaca, Guerrero, and Michoacán. Art gallery, drag nights, and grasshoppers on the menu. The name means small or pretty in Zapotec.”

“One of CDMX's first natural wine bars (2017), run by American siblings Scarlett and Jake Lindeman. All-day cafe by morning, serious rotating natural wine list by night — no pretension, just great pours and market-driven cooking.”