Pargot Restaurante
clam stew, chicken wing croquettes served on a sculptural branch, and a stuffed chili chocolate dessert$$$
“Created by Chef Alexis Ayala, focusing on creative, seasonally inspired Mexican seafood. It is specialized in "elevated Mexican cuisine," featuring sophisticated, artistic dishes, a signature clam stew, fresh Ensenada fish, and exceptional service in a "hidden gem" setting”
#french#bistro#date night#natural wine