Best Italian in Roma Norte

“Elena Reygadas' Roma Norte gem in a beautiful 1906 mansion. Italian sensibility with Mexican soul — her guava and rosemary bread is legendary. Michelin 1 star.”

“High-energy, trendy, Italian-influenced restaurant-bar known for a loud, buzzing atmosphere, elite people-watching, and popular dishes like chicken parm. It blends trendy, broken-cement design with polished service, making it a hotspot for expats and locals.”

“Roma Norte's quieter answer to the Italian craze. Lina does 8–10 covers a night from a minuscule kitchen — handmade pasta that changes with the season and a short natural wine list.”

“Seafood-forward Italian in a gorgeous Roma townhouse — 70% of the menu from Mexican coasts. An Italian-Mexican seafood kitchen celebrating both coastlines, the crab ravioli and reinterpreted classics are quietly some of the best cooking in Roma. One of the city's best wine lists to match.”

“The most authentic NYC-style pizza in CDMX, hidden behind an unmarked door in Roma Norte—from the chef behind Choza. Open Thu–Sun only; no delivery, no reservations, no signage. Order the spicy pepperoni with chili honey.”

“Ranked #45 in the world's best pizzerias — a Roma Norte institution with its own style: 72-hour fermented dough, glyphosate-free flour, oak wood oven.”

“Neapolitan pizza with a 72-hour fermented dough and a 70-label wine list you can order by the glass. The relaxed sibling of Barolo — same care, lower key. Dogs welcome.”

“The pizza Roma Norte has been waiting for. DoppioZero uses proper 00 flour, ferments the dough 48 hours, and fires in a wood oven at 450°C — the crust has the right char, the leopard spotting is real. Pairs perfectly with a cold Moretti and good conversation.”

“Roman-style pizza al taglio served out of a vintage VW van on Orizaba. Crispy, light, sold by the slice. CDMX street food with an Italian twist.”

“Sister restaurant to Rosetta from chef Elena Reygadas, but more approachable. Handmade pasta, excellent thin-crust pizza, and a charming, plant-filled Italian terrace restaurant. Michelin-listed and still genuinely fun.”

“A 1950s Italian deli brought to Roma Norte. Sourdough baked fresh daily with organic flour, imported charcuterie, and a rotating wine list. Morning: espresso and pastry. Afternoon: wine bar with good music. Chef trained with Gordon Ramsay.”

“A rooftop Italian restaurant overlooking the Cibeles fountain in Roma Norte — one of the best views in the city paired with artisanal pizza, creative pastas, and cocktails. The terrace at sunset is the move.”