Best Italian in Condesa

“25+ years of Neapolitan cooking in Condesa — Chef Luigi Cesarano runs the room personally, the pasta sauces change daily, and the thin-crust pizzas only come out after 8pm.”

“Laid-bac spot combining artisanal pizza, craft beer, and natural wine in a no-fuss setting.”

“It operates as a "culinary laboratory" by day and a highly exclusive, intimate wine bar at night. It features a 6-seat, reservation-only Chef’s Table in a professional kitchen setting, offering a unique Italian-Mexican Omakase-style,, tasting menu alongside rare orange wines.”

“Wine-forward spot and cafe. Come here to people watch. 2x1 Aperol Spritz”