The best omakase in Roma Norte, CDMX — hidden gems with Gem Scores, curated by locals.
"Chef Lucho Martínez bridges Veracruz coastal flavors with Japanese technique — an omakase experience unlike anything else in the city. Michelin 1 star since 2024."
"Only 12 counter seats, a chef with 30 years of training in Osaka, and fish flown in directly from Japan — Homare is one of CDMX's most intimate and technically serious Japanese restaurants. Three tiers of omakase mean you can calibrate the experience, and the lunch-hour set menu makes it accessible without a special-occasion budget."
"A cantina-style izakaya on Córdoba that blends the warmth of a Japanese neighborhood bar with serious omakase craft — every Thursday features ramen night and the chef curates whatever landed fresh that day from Ensenada or Zihuatanejo. One of the few spots in CDMX where the whole experience, from oysters with quail egg to flamed wagyu, costs far less than it should."
"A 14-seat sushi-and-robata counter inspired by Tokyo listening bars — dim light, smooth jazz, and three omakase tiers dubbed Kill, Bill, and Kill Bill. The menu changes daily with the best available fish."
"Serious nigiri counter in Roma. Fish is sourced carefully and the omakase is a good price for the quality."