Best Italian in Juárez

“Suppli is an informal Roman trattoria featuring a short but robust menu of traditional Italian pastas. The carbonara—made with Pecorino Romano imported from Italy—and antipasti such as the mortadella and Parmesan supplì make this spot a direct trip to Rome.”

“Small osteria with a short menu that nails it every time. The cacio e pepe has the right amount of pepper.”

“Fresh pasta made daily in an open kitchen fused with Peruvian intensity — tagliatelle with aji amarillo, Italian technique with South American heat. Warm industrial room, small space, one of the most inventive fusion kitchens in Juárez.”

“Italian kitchen doing Roman-style pasta with real craft. Intimate room, good wine, consistent every time.”