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Pargot Restaurante — clam stew, chicken wing croquettes served on a sculptural branch, and a stuffed chili chocolate dessert, Roma Sur

Pargot Restaurante

84
GEM

Created by Chef Alexis Ayala, focusing on creative, seasonally inspired Mexican seafood. It is specialized in "elevated Mexican cuisine," featuring sophisticated, artistic dishes, a signature clam stew, fresh Ensenada fish, and exceptional service in a "hidden gem" setting

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🍽️ clam stew, chicken wing croquettes served on a sculptural branch, and a stuffed chili chocolate dessert
Perfect for
Date NightWorth the Wait
#french#bistro#date night#natural wine#michelin
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Antojito
Hidden Gems · CDMX