Best Natural Wine Bars in Mexico City

"One of the most singular dining experiences in CDMX — no-name mezcal bar that became a Michelin-starred corn temple. Oaxacan DNA, CDMX spirit. Cash only, reservations essential."

"Chefs Norma Listman and Saqib Keval fuse African, Indian, and Mexican cuisines in a warm, vibrant space. The only restaurant in the world doing this at this level. 2025 Michelin 1 star."

"Eduardo García's market-driven restaurant is a CDMX essential. Every dish is a conversation with what's in season."

"One of CDMX's most exciting fine dining experiences. Hyper-local ingredients, Michelin-level execution."

"The fetuccini al limone is the kind of dish you think about for days. The green goddess salad is genuinely perfect."

"The XO sauce camarones are the kind of dish that lives rent-free in your head. The flan al horno with cajeta at the end is non-negotiable."

"Neighborhood restaurant that feels like a local's living room. The daily specials are always worth trusting."

"Chef Armando Acosta finishes the chicken parm tableside — the cheese moment is theatrical and worth every second."

"From the Licorería Limantour team. The spicy margarita uses 9 different chilis in different forms. It shows."

"Secret rooftop with open-fire Thai-Peruvian cooking — no sign, no Google listing, just magic."

"The bar traverses the entire room, tiles hand-painted with Mexican sayings, cumbia on the soundtrack. It feels like a cantina from the future."

"The mejillones with burnt butter, hoja santa and lemon are the best mussels in Roma Norte. The price-to-quality ratio here is genuinely unusual for the area."

"A tuna tostada with salsa macha that actually delivers. The uchepo is the kind of thing only locals know to order."

"Cozy café by day, izakaya-inspired wine bar by night — weekly handwritten menu, no reservations."

"They call it a 'huarique mexa' — a Lima street food spot reincarnated in Roma Norte. The concept of two continents sharing ingredients for centuries made edible."

"Neighborhood institution. The weekday lunch set is one of the best deals in Roma. Natural wine list is excellent."

"Buzzy Roma courtyard bar with a great wine list and a crowd that actually knows what they're drinking. A scene."

"Small osteria with a short menu that nails it every time. The cacio e pepe has the right amount of pepper."

"Late-night spot with inventive cocktails and snacks that actually deliver. The staff knows what they're doing."

"Go for the martini. Seriously. Best dirty martini in Roma. They also do excellent coffee during the day."

"Italian-inflected cooking with a wood fire at the heart of every dish. Simple ingredients, high execution."

"Tiny, intimate room with a thoughtful menu that changes constantly. Natural wine and good conversation."

"Low-key spot with a rotating menu driven by what's fresh at the market. No frills, all flavor."

"Everything is cooked over live fire. Smoky, charred, and deeply satisfying. Great wine list too."

"Classic French bistro in Condesa. The croque monsieur is made with real intent. Good wine by the glass."

"Italian kitchen doing Roman-style pasta with real craft. Intimate room, good wine, consistent every time."

"Natural wine bar with a carefully chosen list and good charcuterie. Terrace is perfect on cool evenings."

"Unpretentious bistro near Mitikah that's become a neighborhood anchor. Weekend brunch is the sweet spot."

"Jair Téllez brings Baja California to Roma. The grilled fish changes with the catch. Outstanding wine list."

"Open fire cooking with serious sourcing. The smoke and char inform everything on the menu. An exciting kitchen."

"High-end steakhouse in Polanco that takes dry-aging seriously. The bone marrow starter is the sleeper hit."

"Warm and welcoming Italian kitchen that feels like being at a family Sunday lunch. Generous portions."

"Condesa French bistro that earns its stripes. Classic dishes executed with care and a wine list that doesn't disappoint."

"Condesa wine bodega with a carefully curated list and a shaded terrace that's perfect on any evening."

"Italian vacation vibes in Roma Norte. The pasta is handmade and the aperitivo hour is worth building your evening around."

"Mediterranean-leaning kitchen with careful sourcing. Nice terrace and a rotating menu that keeps regulars coming back."

"Decent Italian-inflected spot in Roma. Nothing groundbreaking but consistently good and friendly service."

"Fine-ish dining in Roma. Not blowing minds, but a reliable choice for a date or business dinner."

"Italian deli meets wine bar. Good charcuterie and pasta, though nothing transcendent. Solid option in Juárez."

"Fun, lively, vermouth—three words that define Oropel in Roma Norte. Over 20 vermouth labels, obscure natural wines, cheap mezcal shots, and a homey cozy vibe packed into a tiny room. Despite a low Google rating, locals adore it."

"A neighborhood wine bar in Roma Norte with a short rotating list of natural and low-intervention wines, served without ceremony in a compact candlelit space. The kind of place locals return to weekly."

"An intimate natural wine shop-bar in Condesa where owner David curates everything obsessively. The sidewalk chairs at dusk are some of the most coveted seats in the colonia; the music system is dialed in and the glasses are always clean."

"Somsaa is a Thai wine-and-tea room on Orizaba in Roma Norte—an unexpected combination of Southeast Asian tea culture and natural wine, with small plates that bridge both worlds. One of the most singular concepts in the colonia."

"A French-owned natural wine bar on Dinamarca in Juárez, offering small-producer bottles with creative European-Mexican food pairings. The owner curates obsessively and will pour you something genuinely unexpected if you ask."

"Wine-forward spot that's become a bit too precious about it. Decent plates but the vibe can feel cold."

"Stylish room, good Instagram, mediocre food. The natural wine list saves it. Better for drinks than dinner."

"Stylish spot with ambitions that don't always land. Good-looking space, inconsistent kitchen."

"Decent Italian but nothing that justifies the Condesa prices. The pasta is fine, the setting is pleasant enough."

"The concept is more interesting than the execution. Migrant-inspired fusion that doesn't quite come together."

"Ambitious modern Mexican that misses more than it hits. The room is beautiful and the cocktails are solid, but the food underdelivers."

"A vibrant Hipódromo bar on Nuevo León that feels like a well-curated house party: eclectic decor, natural wines, craft cocktails, and canned goods alongside tapas. The whiskey sour and dirty martini are reliably excellent."

"Named after the German word for a casual snack bar, Imbiss is a Juárez European-Asian bistro that becomes a genuine wine bar after dinner service. Chef Filipe Neves' tteokbokki carbonara is the dish everyone comes back for. Industry favorite."

"A casual Mediterranean restaurant-bar on Gral. Prim in Juárez with a terrace, excellent natural wines, and a weekend brunch that locals defend fiercely. The bar program is low-key but the ingredients are impeccable."