“A tiny, 20-seat room run by Japanese chef Takeya Matsumoto, focused entirely on curry. Each bowl — green Thai coconut, Japanese tonkatsu, tomato-cream butter chicken — is cooked to order, and the intimacy of the space makes it feel like a secret worth keeping.”
Order this
🍽️ Thai and Japanese curry — green coconut, tonkatsu, and butter chicken
Perfect for
Solo LunchDate NightWith Friends
#thai#curry#southeast asian#Hipódromo
