The best farm to table in Roma Norte, CDMX — hidden gems with Gem Scores, curated by locals.
"El chef Eduardo García cambió la gastronomía de la CDMX con su propuesta farm-to-table que varía el menú todos los días según los proveedores de temporada. En más de una década se ha convertido en parada obligatoria de quienes quieren entender la nueva cocina mexicana."
"Eduardo García's market-driven restaurant is a CDMX essential. Every dish is a conversation with what's in season."
"Open fire cooking with serious sourcing. The smoke and char inform everything on the menu. An exciting kitchen."
"Unique Amazonian-influenced kitchen drawing from Colombian and Brazilian traditions. Challenging and interesting."
"The concept is more interesting than the execution. Migrant-inspired fusion that doesn't quite come together."