“Since 2003 near Mercado San Juan, this Michelin-listed sausage specialist serves Toluca-style artisanal chorizos made with almonds, raisins, and walnuts—green and red varieties unavailable anywhere else in CDMX with this level of craft. Even Enrique Olvera is a fan.”
Order this
🍽️ Taco de chorizo toluqueño almendrado (verde, rojo, de tamarindo) y longaniza obispo
Perfect for
Cheap EatsQuick BiteWorth the Wait
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