“A regenerative food project where tables, kitchen, and bar sit under large canopies surrounded by the garden that produces 60% of the menu ingredients. The menu changes with growing cycles — you will never eat the same thing twice.”
Order this
🍽️ Garden vegetable salad with edible flowers and fermented fruit vinaigrette
Perfect for
Outdoor Seating
#farm to table#orgánico#huerta propia#Tepoztlán#aire libre