“Brings true Michoacán-style carnitas craft to Coyoacan—deep-copper-pot-rendered pork with all the exotic cuts (nana, nenepil, buche) that rarely appear outside the state, accompanied by fresh tortillas and the obligatory salsa borracha.”
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🍽️ Tacos de carnitas estilo Michoacán (maciza, buche, nana, nenepil)