“Only 14 seats wrap around an open kitchen where chef Pepe Salinas rebuilds the Mexican taco as a narrative — from wagyu gaonera to white mole quesadilla, the most intellectually ambitious taco experience in CDMX.”
Order this
🍽️ 13-course taco tasting menu — chef-driven omakase exploring ingredients from Xochimilco to the coast
Perfect for
Special OccasionDate NightSolo Lunch
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