UNESCO World Heritage canals with trajineras, weekend parties, and some of the most traditional food in the Mexico City basin.
"Genuine Michoacán carnitas cooked in a 200-liter copper cauldron — the full pig, nothing wasted."
"Canal-side fish tacos in Xochimilco — fresh catch from the chinampas, beer-battered to perfection."
2 curated spots · Updated regularly · Mexico City's hidden gem restaurant map