An underrated gem with Moorish architecture, old-school cantinas, and a growing wave of creative restaurants discovering the neighborhood's potential.
"Los ostiones y almejas llegan directamente de Bendito Mar, granja sustentable de acuacultura en Baja California Sur propiedad de los mismos fundadores. El modelo de trazabilidad total desde el océano hasta la barra en Santa María la Ribera es único en CDMX, con mariscos tan frescos que casi puedes oler el mar."
"Hidalguense lamb barbacoa in one of CDMX oldest neighborhoods, served Friday through Sunday morning with consomé that is the best hangover cure in the city."
"Great coastal Mexican cooking in a neighborhood that's becoming one of CDMX's most interesting. Go before it blows up."
3 curated spots · Updated regularly · Mexico City's hidden gem restaurant map