Best Pizza in Mexico City
Neapolitan, New York, and wood-fired — the best pizza restaurants in CDMX. From certified Neapolitan spots to neighbourhood slices.
Vera Pizza
"One of the few AVPN-certified Neapolitan pizzerias in CDMX — certified by the Associazione Vera Pizza Napoletana. Soft, foldable, charred crust with imported Italian toppings."
Viñetta
"Neapolitan pizza with a 72-hour fermented dough and a 70-label wine list you can order by the glass. The relaxed sibling of Barolo — same care, lower key. Dogs welcome."
Pronti
"Roman-style pizza al taglio served out of a vintage VW van on Orizaba. Crispy, light, sold by the slice. CDMX street food with an Italian twist."
HANK'S Pizza Choza
"The most authentic NYC-style pizza in CDMX, hidden behind an unmarked door in Roma Norte—from the chef behind Choza. Open Thu–Sun only; no delivery, no reservations, no signage. Order the spicy pepperoni with chili honey."
Sobaka
"A modern Neapolitan pizzeria that opened in 2024 with carefully fermented dough and quality ingredients. Small, neighborhood, and doing pizza the right way in an unlikely spot."
Brava
"A rooftop Italian restaurant overlooking the Cibeles fountain in Roma Norte — one of the best views in the city paired with artisanal pizza, creative pastas, and cocktails. The terrace at sunset is the move."
Pentole
"A cozy Italian kitchen in Cuauhtémoc with proper pastas, wood-fired pizzas, and the kind of antipasti that make you forget you're in CDMX. Authentic, unpretentious, and consistently good."
San Giorgio Pizzería
"Founded by three Italian food devotees and recognized by Gambero Rosso 2024, San Giorgio makes light, stone-oven-fired pizzas that stick closely to Italian technique. The Roma Sur original is where the concept began before expanding to other neighborhoods."
DoppioZero
"The pizza Roma Norte has been waiting for. DoppioZero uses proper 00 flour, ferments the dough 48 hours, and fires in a wood oven at 450°C — the crust has the right char, the leopard spotting is real. Pairs perfectly with a cold Moretti and good conversation."
Bella Aurora
"Sister restaurant to Rosetta from chef Elena Reygadas, but more approachable. Handmade pasta, excellent thin-crust pizza, and a charming, plant-filled Italian terrace restaurant. Michelin-listed and still genuinely fun."
Madonna Pizza
"Ranked #45 in the world's best pizzerias — a Roma Norte institution with its own style: 72-hour fermented dough, glyphosate-free flour, oak wood oven."
Zazá
"Laid-bac spot combining artisanal pizza, craft beer, and natural wine in a no-fuss setting."
Anonimo
"Chef Klaus Mayr (formerly of The French Laundry and El Celler de Can Roca) reinvents Italian-American cuisine on a discreet corner in La Condesa. The natural wine list features over 130 labels displayed in a large refrigerator."
13 curated spots · Updated regularly · Mexico City's hidden gem restaurant map