A sprawling middle-class colonia with excellent taquizas, parillas, and the kind of neighborhood spots that locals guard fiercely.
"A housewife-run guisado stand that has graduated to cult status — rotating 10-guisado menu daily."
"The smokehouse Del Valle didn't know it needed. Brisket is sliced thick and the sides are treated with equal care."
2 curated spots · Updated regularly · Mexico City's hidden gem restaurant map