Best Mezcal Bars in Cuauhtémoc

“A Japanese-inspired music bar in Cuauhtémoc with vinyl sets, Japanese whisky, and a late-night crowd that actually cares about the music.”

“Mexico City's only Japanese standing bar, run by food entrepreneur Edo Lopez in a warehouse-turned-bar. Industry insiders and Michelin-starred chefs drink here. The kitchen fuses Japanese and Mexican gestures into stunning small plates—Monday is Japanese curry night.”

“A compact bar on Río Hudson in Cuauhtémoc with a vermouth-forward drinks program and a warm, unhurried pace. The kind of bar where the bartender asks your name before your order. Has a cozy atmosphere, curated wine list, classic cocktails, and elevated comfort food.”

“72 curated indie wine labels, a private 80s-themed room, and a mission to make wine approachable. Founded by Sophie Avernin — under 50 seats and always interesting.”