The best farm to table in Condesa, CDMX — hidden gems with Gem Scores, curated by locals.
"Proof that vegan Mexican food can be deeply satisfying. The mole negro takes days to make. Fully plant-based."
"Low-key spot with a rotating menu driven by what's fresh at the market. No frills, all flavor."
"Celebrates Mexico's heirloom corn varieties with modern technique. The mole is a masterclass."
"Mediterranean-leaning kitchen with careful sourcing. Nice terrace and a rotating menu that keeps regulars coming back."